Frank Kasell’s first foray into China was in 2006, when he and his future wife spent a year teaching English in Jiangxi province. It didn’t take long to find that China was exactly where he wanted to be.
After returning to the United States, a piece of his heart (and stomach) always remained in China. Years later, with his very understanding wife’s blessing, he abandoned a perfectly comfortable job to spend three months in China riding trains, crashing on strangers’ couches, and eating any street food he could get his hands on, all so that he could write his book.
These days, when he is not roaming the US as an international visitor liaison with the Department of State, he spends his time at home in Pittsboro, North Carolina.
Frank writes about food at www.chinesestreetfood.com — “one of the best food blogs in China”, according to Shanghai’s City Weekend magazine.
View basket “Chinese Street Food: A Field Guide for the Adventurous Diner” has been added to your basket.
April 2021 update: We are operating as normal. However, airmail service from Hong Kong to some destinations is still suspended. Deliveries to countries including Canada, Ireland and New Zealand may be made by surface mail, with an estimated arrival time of 25 to 31 days. Thank you for your patience! Dismiss