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  • Dim Sum: A Survival Guide

    $12.95
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  • The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

    $12.95
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  • The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast

    $19.95
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  • The Yunnan Cookbook: Recipes from China’s land of ethnic diversity

    $26.95
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Bhutan Bruce Lee Buddhism China Chinese food cookbook guidebook Hong Kong Indonesia Japan Jewish Korea Macau Malaysia martial arts Mongolia Philippines Second World War Shanghai Singapore Thailand Tibet Vietnam Yunnan

Categories

  • Anthology (5)
  • Biography (29)
  • Business (4)
  • Children's (3)
  • Culture (23)
  • Current Affairs (11)
  • Essays (6)
  • Fiction (14)
  • Food (4)
  • History (15)
  • Humour (6)
  • Illustrated (11)
  • Memoir (24)
  • Paranormal (1)
  • Photography (11)
  • Travel (15)
  • True Crime (5)

Authors

  • Alain Robert (1)
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  • Annabel Jackson and Linda Chia (1)
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  • Cindy Miller Stephens (1)
  • Clare Baillieu and Betty Hung (1)
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  • David T. K. Wong (2)
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  • Feng Chi-shun (3)
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  • Jason Y. Ng (3)
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  • Jon Benn (1)
  • Jonathan Chamberlain (4)
  • Ken Ing (2)
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  • Lorette Roberts (2)
  • Maisie J. Meyer (1)
  • Michael Kohn (2)
  • Mike Rowse (1)
  • Mike Sharp (1)
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  • Murray Gunn (1)
  • Nicole Chabot (2)
  • Nury Vittachi (1)
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  • PEN Hong Kong (2)
  • Peter Mann (1)
  • Pop Soisangwan (1)
  • Rachel Cartland (1)
  • Ray Hecht (1)
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  • Robert Wang (1)
  • Shannon Young (1)
  • Syd Goldsmith (1)
  • Todd Crowell (4)
  • Tom Carter (1)
  • Xujun Eberlein (1)
  • Yeeshan Yang (2)

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Warehouse: Unit 26, 19/F, Block B, Wah Lok Industrial Centre, 37-41 Shan Mei Street, Fo Tan, Hong Kong.

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About us

Blacksmith Books publishes Hong Kong and China-related non-fiction – biography, business, culture, current affairs, food, photography and travel – and through distributors in Asia, North America, Australia and the UK, we present the works of our local and expat authors to readers worldwide.

Copyright 2015-2018 Blacksmith Media Ltd.