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  • Dim Sum: A Survival Guide

    $12.95
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  • The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

    $12.95
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  • The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast

    $19.95
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  • The Yunnan Cookbook: Recipes from China’s land of ethnic diversity

    $26.95
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  • Chinese Street Food

    Chinese Street Food: A Field Guide for the Adventurous Diner

    $21.95
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Tags

Bhutan Bruce Lee Buddhism China Chinese food cookbook guidebook Hong Kong Indonesia Japan Jewish Korea Macau Malaysia martial arts Mongolia Philippines Second World War Shanghai Singapore Thailand Tibet Vietnam Yunnan

Authors

  • Alain Robert (1)
  • Alex Kuo (1)
  • Alexandra Pearson (1)
  • Andrew S. Guthrie (1)
  • Annabel Jackson and Linda Chia (1)
  • Annelie Rozeboom (1)
  • Barbara Anslow (1)
  • Bernd Hagemann (1)
  • Bruce Aitken (1)
  • Cecilie Gamst Berg (1)
  • Charles Emmons (1)
  • Chris Thrall (1)
  • Cindy Miller Stephens (1)
  • Clare Baillieu and Betty Hung (1)
  • David Leffman (1)
  • David Nunan (1)
  • David T. K. Wong (2)
  • Eric Meyer & Laurent Zylberman (1)
  • Feng Chi-shun (3)
  • Frank Kasell (1)
  • Fred Schneiter (2)
  • Graham Earnshaw (1)
  • Graham Heywood (1)
  • Hong Kong Noir authors (1)
  • Jason Y. Ng (3)
  • John Hung (1)
  • John Saeki (1)
  • Jon Benn (1)
  • Jonathan Chamberlain (4)
  • Ken Ing (2)
  • Kirsteen Zimmern (1)
  • Lena Sin and Nicholas Tay (1)
  • Lindsay Varty (1)
  • Liza Chu (1)
  • Lorette Roberts (2)
  • Maisie J. Meyer (1)
  • Michael Kohn (2)
  • Mike Rowse (1)
  • Mike Sharp (1)
  • Muhammad Cohen (1)
  • Murray Gunn (1)
  • Nana Chen (1)
  • Nicole Chabot (2)
  • Nury Vittachi (1)
  • Pam Shookman (1)
  • Patricia O’Sullivan (1)
  • Paul French (1)
  • Paul Letters (1)
  • PEN Hong Kong (2)
  • Peter Mann (1)
  • Peter Waller (1)
  • Pop Soisangwan (1)
  • Rachel Cartland (1)
  • Ray Hecht (1)
  • Richard Garrett (1)
  • Robert Wang (1)
  • Shannon Young (1)
  • Syd Goldsmith (1)
  • Todd Crowell (4)
  • Tom Carter (1)
  • Xujun Eberlein (1)
  • Yeeshan Yang (2)

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About us

Blacksmith Books publishes Hong Kong and China-related non-fiction – biography, business, culture, current affairs, food, photography and travel – and through distributors in Asia, North America, Australia and the UK, we present the works of our local and expat authors to readers worldwide.

Copyright 2015-2018 Blacksmith Media Ltd.