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Dim Sum: A Survival Guide
$12.95
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The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
$12.95
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The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast
$19.95
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The Yunnan Cookbook: Recipes from China’s land of ethnic diversity
$26.95
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Chinese Street Food: A Field Guide for the Adventurous Diner
$21.95
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About us

Blacksmith Books publishes Hong Kong and China-related non-fiction – biography, business, culture, current affairs, food, photography and travel – and through distributors in Asia, North America, Australia and the UK, we present the works of our local and expat authors to readers worldwide.

Copyright 2015-2018 Blacksmith Media Ltd.