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Dim Sum: A Survival Guide
$12.95
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The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
$12.95
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The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast
$19.95
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The Yunnan Cookbook: Recipes from China’s land of ethnic diversity
$26.95
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Chinese Street Food: A Field Guide for the Adventurous Diner
$21.95
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Warehouse: Unit 26, 19/F, Block B, Wah Lok Industrial Centre, 37-41 Shan Mei Street, Fo Tan, Hong Kong.

Phone: (+852) 2877 7899

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Warehouse: Unit 26, 19/F, Block B, Wah Lok Industrial Centre, 37-41 Shan Mei Street, Fo Tan, Hong Kong

Phone: (+852) 2877 7899

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About us

Blacksmith Books publishes Hong Kong and China-related non-fiction – biography, business, culture, current affairs, food, photography and travel – and through distributors in Asia, North America, Australia and the UK, we present the works of our local and expat authors to readers worldwide.

Copyright 2015-2020 Blacksmith Media Ltd.

April 2021 update: We are operating as normal. However, airmail service from Hong Kong to some destinations is still suspended. Deliveries to countries including Canada, Ireland and New Zealand may be made by surface mail, with an estimated arrival time of 25 to 31 days. Thank you for your patience! Dismiss