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  2. Chinese food
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  • Dim Sum: A Survival Guide

    Liza Chu
    HK$98.00
    • USD: US$12.55
    • CNY: CN¥90.85
    • GBP: £9.82
    • EUR: €11.55
    • AUD: AU$18.86
    • CAD: CA$17.11
    • JPY: ¥1,971
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  • The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets

    Pam Shookman
    HK$98.00
    • USD: US$12.55
    • CNY: CN¥90.85
    • GBP: £9.82
    • EUR: €11.55
    • AUD: AU$18.86
    • CAD: CA$17.11
    • JPY: ¥1,971
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  • The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast

    Fred Schneiter
    HK$158.00
    • USD: US$20.23
    • CNY: CN¥146.47
    • GBP: £15.84
    • EUR: €18.62
    • AUD: AU$30.40
    • CAD: CA$27.59
    • JPY: ¥3,178
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  • The Yunnan Cookbook: Recipes from China’s land of ethnic diversity

    Annabel Jackson and Linda Chia
    HK$208.00
    • USD: US$26.63
    • CNY: CN¥192.82
    • GBP: £20.85
    • EUR: €24.51
    • AUD: AU$40.02
    • CAD: CA$36.32
    • JPY: ¥4,184
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  • Book cover image - Chinese Street Food

    Chinese Street Food: A Field Guide for the Adventurous Diner

    Frank Kasell
    HK$168.00
    • USD: US$21.51
    • CNY: CN¥155.74
    • GBP: £16.84
    • EUR: €19.80
    • AUD: AU$32.33
    • CAD: CA$29.34
    • JPY: ¥3,380
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About us

Blacksmith Books publishes Hong Kong and China-related non-fiction – biography, business, culture, current affairs, food, photography and travel – and through distributors in Asia, North America, Australia and the UK, we present the works of our local and expat authors to readers worldwide.

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