Fred Schneiter, author of The Taste of Old Hong Kong, has many food-related tales to tell from his 30 years on the China coast… THE BEST RIBS IN TOWN One of the most momentous events in the history of Hong Kong occurred in 1984 when British Prime Minister Margaret Thatcher called on Beijing to discuss the 1997 expiration of Britain’s [...]
Our newest book, Hong Kong Noir: Fifteen true tales from the dark side of the city, has been on the South China Morning Post’s top five bestseller list since Christmas. Author Feng Chi-shun has been interviewed by RTHK Radio 3 and HK Magazine, and the book has been reviewed by Susan Blumberg-Kason, the SCMP and Asia Times, which said: Who [...]
There is a darkness in men’s hearts that war sets free. When their war is over, they bring that darkness back home with them. It’s a short trail from the jungles of Vietnam to the forests of the Appalachian Mountains. Read this excerpt from the new novel by Jonathan Chamberlain — in shops on June 16th. Chapter 1 I’m [...]
Feng Chi-shun's Kowloon memoir Diamond Hill has been in the shops for a few weeks and has gained good reviews in the South China Morning Post, Time Out Hong Kong, Cairns Media Magazine and now The Correspondent, whose reviewer writes "The book finishes only to leave the reader wanting more -- it's a good read." Click on the following link [...]