Home/Tag:the taste of old hong kong
26 October 2016

Book excerpt: The Best Ribs in Town, from “The Taste of Old Hong Kong”

2016-11-24T01:13:57+08:00October 26th, 2016|book excerpt, hong kong|0 Comments

Fred Schneiter, author of The Taste of Old Hong Kong, has many food-related tales to tell from his 30 years on the China coast… THE BEST RIBS IN TOWN One of the most momentous events in the history of Hong Kong occurred in 1984 when British Prime Minister Margaret Thatcher called on Beijing to discuss the 1997 expiration of Britain’s [...]

12 January 2015

Think of chopsticks as friends

2016-11-24T01:14:04+08:00January 12th, 2015|book excerpt, hong kong, new books|0 Comments

Fred Schneiter moved to Hong Kong in the 1960s and wasted no time in getting to know the food. Here’s a story and a recipe for Chinese broccoli with oyster sauce from his new book, The Taste of Old Hong Kong. If unaccustomed to chopsticks you’ll find the going easier—in initial encounters—simply by maintaining an affirmative attitude. Dismiss any thought [...]

21 December 2014

The Taste of Old Hong Kong: Suki’s clams

2016-11-24T01:14:04+08:00December 21st, 2014|book excerpt, hong kong, new books|0 Comments

Fred Schneiter moved to Hong Kong in the 1960s and wasted no time in getting to know the food. Here's a recipe (and a reminiscence) from the old Causeway Bay typhoon shelter. It appears in his new book, The Taste of Old Hong Kong. Living in one of the world’s major tourist destinations, the culinary epicenter of the China Seas [...]

17 September 2014

The Taste of Old Hong Kong

2016-11-24T01:14:04+08:00September 17th, 2014|authors, hong kong, new books|0 Comments

Look at the picture. That's our author Fred Schneiter and his children, on their arrival in Hong Kong at Chinese New Year in 1964. Fred has written a combination of cookbook and memoir that includes 70 of the best recipes he collected over his three decades roaming the China coast, with a mix of adventurous and nostalgic stories thrown in. [...]