We’ve just spent three days cooking, shooting and eating over 70 dishes from Yunnan province, the most diverse in China for both food and people. Linda has brought some hard-to-find ingredients from the province; we’ve been to various shops and markets in Wan Chai; and Linda has cooked up the dishes with Annabel in her Hong Kong kitchen.
See a few pictures in the gallery below. The Yunnan Cookbook, by Annabel Jackson and Linda Chia, will be out next year!
Hi Annabel & Linda,
I just wanted to say thank you for writing this lovely book. I’ve been waiting for someone to document the beautiful food of Yunnan, and am so pleased you have made the effort and done it in such a wonderful way.
I bought the book online last week, and and just started reading through and am excited to try a couple of recipes tonight.