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Waiting for the Dalai Lama: Stories from all sides of the Tibetan debate
3 x
HK$
118.00
The Tale of Rhonda Rabbit
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100.00
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The Cleaner: The true story of one of the world's most successful money launderers
2 x
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200.00
Paper Tigress: A life in the Hong Kong government
2 x
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138.00
My Rooftop
1 x
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98.00
The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast
2 x
HK$
158.00
Don't Joke on the Stairs: How I learnt to navigate China by breaking most of the rules
1 x
HK$
128.00
My Private China
1 x
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128.00
Beijing: Portrait of a City
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香港二十 - 反思回歸廿載
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No City for Slow Men: Hong Kong's quirks and quandaries laid bare
1 x
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Tin Hats and Rice: A Diary of Life as a Hong Kong Prisoner of War, 1941-1945
3 x
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138.00
The Evergreen Tea House: A Hong Kong Novel
1 x
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Diamond Hill: Memories of growing up in a Hong Kong squatter village
2 x
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118.00
Paul’s Records: How a refugee from the Vietnam War found success selling vinyl on the streets of Hong Kong
2 x
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The Dictionary of the Asian Language
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The Great Walk of China: Travels on foot from Shanghai to Tibet
2 x
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Whispers and Moans: Interviews with the men and women of Hong Kong's sex industry
1 x
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Year of Fire Dragons: An American Woman’s Story of Coming of Age in Hong Kong
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The Marvellous Adventures of Maggie and Methuselah: A Mystery in Hong Kong
1 x
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The Slightest Chance
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Hong Kong for Kids: A Parent's Guide
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Dateline Mongolia: An American journalist in nomad's land
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The Yunnan Cookbook: Recipes from China’s land of ethnic diversity
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Along the Southern Boundary: A Marine Police Officer's Frontline Account of the Vietnamese Boatpeople and their Arrival in Hong Kong
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The Tiger Hunters of Tai O
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Remembering Bruce Lee: And Jon Benn’s Other Adventures
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Policing Hong Kong – An Irish History
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Lost Hong Kong: A history in pictures
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Thai the Knot: How to Untangle the Complexities of Cross-cultural Marriage
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Master of None: How a Hong Kong high-flyer overcame the devastating experience of imprisonment
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A Dirty Story
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Chinese Street Food: A Field Guide for the Adventurous Diner
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168.00
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The Yunnan Cookbook: Recipes from China’s land of ethnic diversity
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The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast
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Dim Sum: A Survival Guide
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The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
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