/Illustrated
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    Part of the Royal Asiatic Society Hong Kong Studies Series

    The Peak is Hong Kong’s top residential district, where property prices are as high as the altitude. How did it become an exclusive enclave in the bustling business centre of 19th-century Asia?

    The British wanted relief from summer heat and the Peak was the obvious place to escape it. When the Governor adopted Mountain Lodge as a summer getaway, development accelerated and the opening of the Peak Tram in 1888 made access easier. Gradually a community developed and a church, a club and a school were established.

    This book describes how the now-popular tourist area developed over time and adapted as needs changed.

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    In this joyful travel sketchbook, Hong Kong is captured through the hearts of a writer and an artist.

    From the winding, incense-filled streets of Sheung Wan to the pandemonium of a wet market in North Point to the sleepy island backwater of Tai O, Lena Sin and Nicholas Tay take you on a wonder-filled journey that shines a light on the softer, more romantic side of this chaotic city.

    Filled with tales of growing up in Hong Kong, Lena weaves personal anecdotes and conversations with locals with richly-illustrated watercolours and photographs by herself and artist husband Nicholas. The result is an intimate portrait of a city that is at once vibrant and energetic as well as charming and nostalgic.

  • with John Peters and Lizzie Sharp-Eliazar

    Did you leave your fishing rods at home before relocating to Hong Kong, unaware that such a densely populated place could support recreational fishing?

    Mike Sharp and John Peters walk you through the local angling spots and describe key tactics normally known only by Hong Kong anglers. Carp fishing, pier fishing, and trolling for game fish are just some of the topics covered in a warm, descriptive text beautifully illustrated by Lizzie Sharp-Eliazar.

    Whether you live in a skyscraper or a village, this book will encourage you to get out onto the territory's beautiful waters or rocky shore and cast a line―in the hope that the next one will be the one that didn't get away.

    Look inside this book
    Click on the images on the left to view sample pages from Fishing in Hong Kong.

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    Hong Kong’s Southside – the glimmering stretch of coastline from Aberdeen, through Repulse Bay, Stanley and Tai Tam, to Shek O – is a weekend paradise of restaurants, markets and beaches, the destination of choice for sailors, swimmers, hikers and shoppers. These attractions are all captured by Lorette Roberts in this book but, in her familiar style, she has discovered much more.

    There are vignettes of the old villages, complete with traditional watchtowers, temples and scarecrows; sketches from visits to Ocean Park, two museums and a pristine marine reserve; a sampan trip around Aberdeen Harbour, and a secret tunnel to underground wine cellars. There are rugged shores and stunning mountain views; the elegant architecture of The Repulse Bay and Victorian waterworks at Tai Tam; and riotous dragonboat races at Stanley beach!

    Whether you are a resident or a first-time tourist, this book will introduce you to new and delightful aspects of the Southside.

    Previously published as 'Sketches of Stanley'

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    Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don’t have the language skills?

    The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Hong Kong’s food markets.

    Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters. The guide explains traditional signage in Chinese characters, including weights and measures, and indicates whether a food is locally produced. Finally, it describes ten lively Hong Kong wet markets especially worth visiting and provides directions on how to find them.

    Whether you’re a Hong Kong resident who wants to shop at food markets but lacks the linguistic and culinary know-how, or a tourist who wants to explore the local culinary sights, this handy guide will help you navigate your way around one of the liveliest and most colourful parts of Hong Kong’s food scene.

    Look inside this book
    Click on the below links to view sample pages from The Chinese Wet Market Handbook. You will need a pdf reader to view these excerpts.

    pages 2-11 (fruit)   pages 23-29 (vegetables)   pages 71-75 (dried foods)

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    Western men are beguiled in their thousands by the enchanting women of Thailand. But many make poor choices when it comes to marrying women whose needs, habits and expectations are very different from their own, and a clash of cultures can ruin a romance.

    Who better to advise than a Thai woman herself? No topic is taboo as Pop Soisangwan offers insider knowledge on how to secure a successful match. Illustrated with humorous cartoons.

    Look inside this book
    Click on this link to view sample pages from Thai the Knot. You will need a pdf reader to view this excerpt.

    What do Thais think of you?

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    Siu mai, har gow, jar leung, sin jok guen. These are all types of dim sum. But do you know what they look like, and what’s in them? Can you pronounce their names in Cantonese, or recognize them on a menu? Can you confidently order dim sum for you and your friends — especially if any of them have dietary restrictions?

    Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.

    Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local!

  • (Go to English edition)

    梁紹鴻,Duncan Leung,詠春善戰者。由兒時好友、已故電影巨星李小龍介紹去學詠春功夫。1955年,年僅十三歲的他以「三跪九叩」之禮,拜詠春第六長門代葉問為師,成為葉問的「第一私家門徒」。

    1955至1959這四年間,葉問親自上門,悉心教導梁紹鴻,傾囊相授,跟他練習,還傳授「實踐」詠春的秘訣。梁紹鴻天天練武、練功六小時;要學以致用,他就上街打架、上武館「講手」,實踐所學。他對中國武術各門各派的打鬥經驗可謂獨一無二。

    1964年,一次行俠仗義令梁紹鴻有緣遇上一位老人。那老人教他「空手入白刃」、「貼身搏擊」、「無聲殺敵」等技巧。

    1974至1976年,梁紹鴻在美國紐約設館授徒。中、外習武者上館挑戰可謂無日無之,他未嘗敗北,因此應付外國武藝的經驗也相當豐富,可謂世上絕無僅有。

    1976至2002年間,梁紹鴻在美國弗吉利亞灘 (Virginia Beach)定居,受聘於美國海軍海豹隊(U.S. Navy Seals)、美國聯邦調查局( FBI )及美國特警部隊 (SWAT)。

    2002年8月,梁紹鴻接受可能是他有生以來最大的挑戰:要在兩年內,培養六名中國少年成為世界級職業「散打」拳手。於是,他到了中國去完成這能人所不能的使命。