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    Part of the Royal Asiatic Society Hong Kong Studies Series

    The Peak is Hong Kong’s top residential district, where property prices are as high as the altitude. How did it become an exclusive enclave in the bustling business centre of 19th-century Asia?

    The British wanted relief from summer heat and the Peak was the obvious place to escape it. When the Governor adopted Mountain Lodge as a summer getaway, development accelerated and the opening of the Peak Tram in 1888 made access easier. Gradually a community developed and a church, a club and a school were established.

    This book describes how the now-popular tourist area developed over time and adapted as needs changed.

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    In this joyful travel sketchbook, Hong Kong is captured through the hearts of a writer and an artist.

    From the winding, incense-filled streets of Sheung Wan to the pandemonium of a wet market in North Point to the sleepy island backwater of Tai O, Lena Sin and Nicholas Tay take you on a wonder-filled journey that shines a light on the softer, more romantic side of this chaotic city.

    Filled with tales of growing up in Hong Kong, Lena weaves personal anecdotes and conversations with locals with richly-illustrated watercolours and photographs by herself and artist husband Nicholas. The result is an intimate portrait of a city that is at once vibrant and energetic as well as charming and nostalgic.

  • with John Peters and Lizzie Sharp-Eliazar

    Did you leave your fishing rods at home before relocating to Hong Kong, unaware that such a densely populated place could support recreational fishing?

    Mike Sharp and John Peters walk you through the local angling spots and describe key tactics normally known only by Hong Kong anglers. Carp fishing, pier fishing, and trolling for game fish are just some of the topics covered in a warm, descriptive text beautifully illustrated by Lizzie Sharp-Eliazar.

    Whether you live in a skyscraper or a village, this book will encourage you to get out onto the territory's beautiful waters or rocky shore and cast a line―in the hope that the next one will be the one that didn't get away.

    Look inside this book
    Click on the images on the left to view sample pages from Fishing in Hong Kong.

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    Hong Kong’s Southside – the glimmering stretch of coastline from Aberdeen, through Repulse Bay, Stanley and Tai Tam, to Shek O – is a weekend paradise of restaurants, markets and beaches, the destination of choice for sailors, swimmers, hikers and shoppers. These attractions are all captured by Lorette Roberts in this book but, in her familiar style, she has discovered much more.

    There are vignettes of the old villages, complete with traditional watchtowers, temples and scarecrows; sketches from visits to Ocean Park, two museums and a pristine marine reserve; a sampan trip around Aberdeen Harbour, and a secret tunnel to underground wine cellars. There are rugged shores and stunning mountain views; the elegant architecture of The Repulse Bay and Victorian waterworks at Tai Tam; and riotous dragonboat races at Stanley beach!

    Whether you are a resident or a first-time tourist, this book will introduce you to new and delightful aspects of the Southside.

    Previously published as 'Sketches of Stanley'

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    Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to cook a particular Chinese vegetable, but don’t have the language skills?

    The Chinese Wet Market Handbook gives you the answers! This pocket-sized guidebook, designed to be taken out shopping with you, identifies fresh produce commonly found at Hong Kong’s food markets.

    Each item is identified by a photo, its English name, its romanised Cantonese name with tones, and its name in full-form Chinese characters.