Home/Travel
  •  

    Why does the issue of Tibet rouse such passions on both sides? And is there any way to find common ground?

    Chinese-speaking journalist Annelie Rozeboom worked as a foreign correspondent in China for ten years. During that time she was able to interview numerous Tibetan people inside and outside Tibet, as well as Chinese residents, Western observers and the Dalai Lama himself. As these people explain their life stories, it becomes clear to the reader why they think the way they do. The book also shows how history washed over this remote kingdom and how the Tibetans and the Chinese came to take such opposing positions.

    Waiting for the Dalai Lama is a uniquely valuable book which approaches the emotive issue of Tibet from all angles.

    Look inside this book
    Click on this link to view sample pages from Waiting for the Dalai Lama. You will need a pdf reader to view this excerpt.

    Chapter 1

  •  

    Eric Meyer and Laurent Zylberman were the only freelance journalists allowed into Tibet after the 2008 riots which left parts of Lhasa in ruins. They saw the friction between two cultures: police and soldiers patrol the towns, while crowds of Han immigrants pour into the region like new frontier settlers seeking their fortunes. Tibet is going through drastic economic change, shaking up ancient ways of life and altering the fragile ecological balance of the once-nomadic high plateau.

    China is massively investing to turn Tibet into a modern country. Downtown shops crammed with made-in-China fashion are run by battalions of saleswomen in uniform, and nightclubs draw crowds of Tibetan teenagers in search of Western music.

    A series of black-and-white photographs intertwine – often in a single shot – the clashes between two very different communities who have never fully understood each other. Narrated day by day, both text and images immerse the reader in an eye-opening journey across the roof of the world.

    Look inside this book
    Click on these links to read pages from Tibet, the Last Cry. You will need a pdf reader to view these excerpts.

    On Board the High Speed Train #T-27   Photo section 3

  •  

    From the yaks which graze at altitudes so high that vegetables cannot grow, and the paradise of Shangri-La; through the flower markets of Kunming, the dramatic tea terraces of Pu-er, and forest floors covered with wild mushrooms; to the tropical south where market stalls brim with brilliant red chillies and shimmering purple eggplants.

    Yunnan, an exotic land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, aromas and flavours – all brought together for the first time in this unique cookbook.

  •  

    Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire.

    Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn’t lose it all. The tantalizing cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here.

    If you’ve ever daydreamed about what it might be like to drop back into an