- by Jonathan Chamberlain, with a foreword by Sir David Tang From the start of the Korean war to the end of the Vietnam war, Hong Kong was a major R&R centre for soldiers and sailors. And there were thousands of local people who made their money making sure these visitors had a good time and got the suits and the girls they wanted. In fact they didn’t just wait for their customers to arrive – they sailed out in a flotilla of small boats to greet the ships as they entered the harbour. And then, when the ships had anchored, they shimmied up the anchor chain to be the first to get the orders for shirts and trousers. These were the tailor shop order men. Peter Hui was one of them. But who was Peter? What was his story? Well, before he took to being a tailor he had been a famous kung fu fighter; a rich playboy, a frequenter of the pleasure houses of Macau; a gambler (he had run three gambling joints in Canton when the Communists walked in); the brains behind a gang of armed robbers (he alone escaped arrest when their third robbery went wrong); an associate of triads – and, before all that, he had been the owner of the biggest string of Mongolian ponies at the Hong Kong Jockey Club – that was during the war years when he was a leading collaborator of the Japanese. He had once, for a very short time, owned all the opium in Hong Kong! Later, after his tailoring days had gone flat, he was paid by a CIA officer to report on events in China. This was during the tumultuous years of the Cultural Revolution, when Red Guard factions fought amongst each other. Some periods in history are best illuminated by the stories of men and women who lived through them. This is one of those stories. As we follow Peter’s life – his ups, his downs – we see in sharp focus what it was like to be a Chinese man in the British colony of Hong Kong through most of the years of the 20th century. This is the true, bizarre story of a man who knew everybody and saw everything. He wasn’t a wicked man. He was just trying to get by, like everyone else. This is his truly fascinating story. And yet this book is not just one man’s story. It is the story of a time and place – colonial Hong Kong, Portuguese Macau and the south China hinterland between Hong Kong and Canton – seen from the unique point of view of a man who was at home at all levels of society. There are, for example, no other published accounts of the Japanese occupation of Hong Kong as seen from the non-combatant Chinese perspective. The World of Suzie Wong was a best-selling novel in the 1960s – and this story is its background. If Suzie had been a real girl, Peter would have known her. Look inside this book Click on the following link to view sample pages from King Hui. You will need a pdf reader to view this excerpt. Introduction
with foreword by Anchee Min and epilogue by Mian Mian
The Beijing Olympics focused the world's eyes on China. But despite increased tourism and rampant foreign investment, the cultural distance between China and the West remains as vast as the oceans that separate them. The Middle Kingdom is still relatively unknown by Westerners.
China is in fact made up of 33 distinct regions populated by 56 ethnic groups – and American photojournalist Tom Carter has visited them all. This little book is a visual tribute to the People's Republic of China, with an ardent emphasis on the People.
Look inside this book
Click on the links below to see sample pages from CHINA: Portrait of a People. You will need a pdf reader to view these excerpts.
(Go to Chinese edition)
Duncan Leung was introduced to Wing Chun Kung Fu by his childhood friend, famed screen star Bruce Lee. At the age of 13, after the ritual of ‘three kneels, nine kowtows’ in the traditional Sifu worship ceremony, he became the formal disciple of sixth-generation Wing Chun master Yip Man. Between 1955 and 1959 he studied with his Sifu at home, where Yip taught him how to apply Wing Chun to actual fighting. Leung trained six hours a day, seven days a week for four years, and used this knowledge fighting in the streets and martial arts studios of Hong Kong.
In 1964 Leung befriended an old man who taught him rare secrets of close fighting, including the art of disarming a knife-wielding opponent, and silencing an opponent barehanded. When he opened his Wing Chun studio in New York City in 1974, he was challenged by martial art practitioners of every school but remained undefeated. Since moving to Virginia Beach in 1976, he has taught US Navy SEALs, members of the FBI, and various SWAT teams.
In 2002 he accepted perhaps the greatest challenge of his life: to train six Chinese teenagers to become world-class professional fighters within two years. To this end, he returned to China to accomplish what many considered an impossible mission.
Look inside this book
Click on the following links to view sample pages from Wing Chun Warrior. You will need a pdf reader to view these excerpts.
(Go to English edition)
1976至2002年間，梁紹鴻在美國弗吉利亞灘 （Virginia Beach）定居，受聘於美國海軍海豹隊（U.S. Navy Seals）、美國聯邦調查局（ FBI ）及美國特警部隊 （SWAT）。
Walking is the best way to get to know any city, and Macau — the former Portuguese colony returned to China in 1999 — is made for walking. Only seven miles square, one can easily walk from the Border Gate to the A-Ma Temple at the tip of Macau in a day.
This guidebook describes eight routes around the urban peninsula and its outlying islands, sufficient to explore and understand this fascinating old city and its unique blend of European and Asian architecture, cuisine and cultures.
“An invaluable pocket guide that is perfect for the first-time visitor as well as old hands.” — South China Morning Post
Look inside this book
Click on this link to view sample pages from Explore Macau. You will need a pdf reader to view this excerpt.
with cartoons by Ming
Of course there is no single Asian language. But plenty of vogue words from this booming continent are entering English.
Did you know there is a flower named after former North Korean dictator Kim Jong-il? The Chinese have a word – shengnu, literally leftover – for the new phenomenon of unmarried women over thirty. Can you tell your jeepney from your jilbab, or yakuza from the yellowshirts?
These are just some of the hundreds of words that illuminate little corners of life and culture in a pan-Asian selection of keywords from the zeitgeist.
Look inside this book
Click on the following link to read pages from The Dictionary of the Asian Language. You will need a pdf reader to view this excerpt.
Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travelers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world.
If you want to sample these treasures but don’t know where to start, look no further. With full-color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.
"Frank Kasell is one of China's best food bloggers. His blog is a giant, eating travel adventure." - City Weekend magazine, Shanghai