/Yunnan
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    From the yaks which graze at altitudes so high that vegetables cannot grow, and the paradise of Shangri-La; through the flower markets of Kunming, the dramatic tea terraces of Pu-er, and forest floors covered with wild mushrooms; to the tropical south where market stalls brim with brilliant red chillies and shimmering purple eggplants.

    Yunnan, an exotic land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, aromas and flavours – all brought together for the first time in this unique cookbook.

  • with foreword by Anchee Min and epilogue by Mian Mian

    The Beijing Olympics focused the world's eyes on China. But despite increased tourism and rampant foreign investment, the cultural distance between China and the West remains as vast as the oceans that separate them. The Middle Kingdom is still relatively unknown by Westerners.

    China is in fact made up of 33 distinct regions populated by 56 ethnic groups – and American photojournalist Tom Carter has visited them all. This little book is a visual tribute to the People's Republic of China, with an ardent emphasis on the People.

    Look inside this book
    Click on the links below to see sample pages from CHINA: Portrait of a People. You will need a pdf reader to view these excerpts.

    Gansu  Hainan