Home/Tag:yunnan cookbook
18 November 2016

The Wa Cheesemaker: an excerpt (and recipe) from the Yunnan Cookbook

2016-11-24T01:13:56+08:00November 18th, 2016|book excerpt, china|0 Comments

Read this excerpt from The Yunnan Cookbook by Annabel Jackson & Linda Chia -- an interview with a woman from the Wa ethnic group of the southwestern Chinese province. It's followed by a recipe for Yunnan ham with broad beans and goat cheese. The Wa Cheesemaker Lincang, Yunnan. Photo: San Lin As little as 25 years ago, the [...]

1 January 2015

The Yunnan Cookbook: Dai Grilled Fish with Lemongrass

2015-07-12T13:16:49+08:00January 1st, 2015|book excerpt, china, new books|0 Comments

Dai grilled fish scented with lemongrass and fresh herbs is one of the great fish dishes of China's Yunnan province, alongside the Bai fish stew made with carp from Dali’s commanding Erhai Lake. The fish from Yunnan’s majestic lakes are generally highly prized. It is a land-locked province, and so it is unusual to find seafood and salt-water fish, but [...]

5 April 2013

Putting together a Yunnan cookbook

2016-11-24T01:14:11+08:00April 5th, 2013|authors, china, new books, publishing|1 Comment

We've just spent three days cooking, shooting and eating over 70 dishes from Yunnan province, the most diverse in China for both food and people. Linda has brought some hard-to-find ingredients from the province; we've been to various shops and markets in Wan Chai; and Linda has cooked up the dishes with Annabel in her Hong Kong kitchen. See a [...]