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14
How to Hong Kong: An illustrated travel journal
1
x
HK$
198.00
Paul French's Destination series: a book bundle
1
x
HK$
328.00
Don't Joke on the Stairs: How I learnt to navigate China by breaking most of the rules
1
x
HK$
128.00
Dragon Bones: Two Years Beneath the Skin of a Himalayan Kingdom
1
x
HK$
128.00
King Hui: The Man Who Owned All the Opium in Hong Kong
1
x
HK$
138.00
Eating Smoke: One man’s descent into drug psychosis in Hong Kong’s triad heartland
2
x
HK$
138.00
Getting Along with the Chinese: For Fun and Profit
1
x
HK$
138.00
Stories from the Royal Hong Kong Police: Fifty accounts from officers of Hong Kong's colonial-era police force
1
x
HK$
138.00
Dim Sum: A Survival Guide
2
x
HK$
98.00
Hong Kong Beat: True Stories From One of the Last British Police Officers in Colonial Hong Kong
1
x
HK$
138.00
Tales from Victoria Park: Short stories of Indonesian women in Hong Kong
1
x
HK$
108.00
The Cleaner: The true story of one of the world's most successful money launderers
1
x
HK$
200.00
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Chinese Street Food: A Field Guide for the Adventurous Diner
HK$
168.00
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US$21.51
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CN¥155.74
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£16.84
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The Yunnan Cookbook: Recipes from China’s land of ethnic diversity
HK$
208.00
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US$26.63
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CN¥192.82
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£20.85
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€24.51
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AU$40.02
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¥4,184
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The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast
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158.00
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US$20.23
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CN¥146.47
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:
£15.84
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:
€18.62
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AU$30.40
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CA$27.59
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¥3,178
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Dim Sum: A Survival Guide
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98.00
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US$12.55
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CN¥90.85
GBP
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£9.82
EUR
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€11.55
AUD
:
AU$18.86
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CA$17.11
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¥1,971
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The Chinese Wet Market Handbook: A guide to shopping at Hong Kong’s fresh food markets
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98.00
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US$12.55
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:
CN¥90.85
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:
£9.82
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:
€11.55
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:
AU$18.86
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:
CA$17.11
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:
¥1,971
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