• The Yunnan Cookbook: Recipes from China’s land of ethnic diversity

    • USD: US$26.66
    • CNY: CN¥192.46
    • GBP: £20.98
    • EUR: €24.52
    • AUD: AU$39.82
    • CAD: CA$36.28
    • JPY: ¥4,141


    From the yaks which graze at altitudes so high that vegetables cannot grow, and the paradise of Shangri-La; through the flower markets of Kunming, the dramatic tea terraces of Pu-er, and forest floors covered with wild mushrooms; to the tropical south where market stalls brim with brilliant red chillies and shimmering purple eggplants.

    Yunnan, an exotic land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, aromas and flavours – all brought together for the first time in this unique cookbook.

  • The Taste of Old Hong Kong: Recipes and memories from 30 years on the China coast

    • USD: US$20.25
    • CNY: CN¥146.20
    • GBP: £15.94
    • EUR: €18.63
    • AUD: AU$30.25
    • CAD: CA$27.56
    • JPY: ¥3,146


    Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire.

    Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn’t lose it all. The tantalizing cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here.

    If you’ve ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong.