- "This is the story of my life: my autobiography. It is also the story of the music scene for almost a century in Hong Kong. In the past, I have mainly communicated with fans and listeners through music. This time, however, is different. After years of hard work, I have finally achieved my wish. I am sharing my life story in words and pictures." All The Way With Ray tells the story of a man from humble beginnings who through hard work and dedication rose to become a giant in the music industry. His passion for popular music, especially that of the 1930s through the 1960s, has brought enormous pleasure to millions over the airwaves for more than 50 years. His daily late-night show built almost a cult following among Hong Kong people, here and overseas, especially those of an older generation. More than just a story of one man, All The Way With Ray documents the history of the music scene in Hong Kong from the inception of radio broadcasting in 1929 to the present day. Against the backdrop of the territory's development and vicissitudes of that time, it charts the success of many local celebrities who credit their stardom in Band Sound, cover songs, Cantopop and folk music in no small part to help from 'Uncle Ray'. LOOK INSIDE THIS BOOK Click the following link to read excerpts from the book! Chapter One: The Early Years
“We had no jurisdiction outside of Hong Kong waters. But we could see their vessels sinking in heavy seas. It was life or death, right there. We just went.”
Former Marine Police officer Les Bird tells of the harrowing sea journey to Hong Kong made by tens of thousands of refugees in the years that followed the end of the Vietnam War. And as he patrolled the southern maritime boundary of Hong Kong, he photographed their makeshift boats and later the people-smuggling vessels coming in, including the Sen On, a freighter ship that the crew abandoned.
With this previously unpublished collection of personal photographs he tells the stories of the young children, the father who just bought a boat to embark on a 1,000-mile journey, and the disillusioned North Vietnamese battle-hardened veterans – all searching for a new life.
“Ayo Gorkhali!” – “The Gurkhas are upon you!” – is the battle cry of one of the world’s most famous fighting forces. Yet the Gurkha story is not only about bravery in combat. It is also a story of tragedy.
In WWI alone, 200,000 Gurkhas out of Nepal’s five million people took up arms for the British cause. A further 250,000 Gurkhas fought alongside the British in WWII. In their 200-year history, the Gurkhas have served in places such as Malaya, Singapore, Borneo, East Timor, Hong Kong, Cyprus, the Falklands, Iraq, Afghanistan and Kosovo. Although the British Empire’s reign in Asia has ended, some 3,500 Gurkhas are currently serving in the British Army in the UK.
Written by a Gurkha, this book tells the Gurkhas’ story from the very beginning to the present day. It deals with their history and its ramifications on the nation of Nepal.
with foreword by Anchee Min and epilogue by Mian Mian
The Beijing Olympics focused the world's eyes on China. But despite increased tourism and rampant foreign investment, the cultural distance between China and the West remains as vast as the oceans that separate them. The Middle Kingdom is still relatively unknown by Westerners.
China is in fact made up of 33 distinct regions populated by 56 ethnic groups – and American photojournalist Tom Carter has visited them all. This little book is a visual tribute to the People's Republic of China, with an ardent emphasis on the People.
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Click on the links below to see sample pages from CHINA: Portrait of a People. You will need a pdf reader to view these excerpts.
Do the Hong Kong Chinese experience ghosts, hauntings, spirit mediumship, ESP and other paranormal phenomena just like people in the West? Or is their culture so different that the ghost accounts in this book will seem bizarre to anyone else?
This classic presentation of cases is based on 3,600 interviews, questionnaires and observations in Hong Kong in 1980/81, updated by recent materials over 30 years later. Interestingly, in spite of clear influences from ancestor worship and Confucian/Taoist/Buddhist culture, parapsychological theories of apparitions from the West also apply to the Chinese cases.
For this 2017 edition, Charles Emmons has revisited his earlier conclusions and added new material that has come to light in the intervening years. This book remains the only major cross-cultural study comparing Chinese with Western ghost experiences.
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Click on the following link to read pages from Chinese Ghosts. You will need a pdf reader to view this excerpt.
- Out of stock
with a foreword by John Blofeld
Chinese gods: Who are they? Where did they come from? What do they do?
Chinese folk religion is the underlying belief system of more than a billion Chinese people. Go into any Chinese home, office or restaurant and you will see altars, statues or paper ‘good luck’ images. And wherever there is a Chinese community there are temples and Earth God shrines. But what is the religion that makes sense of all these expressions of belief? How do these beliefs connect to Taoism, Confucianism and Buddhism?
Chinese Gods helps us understand the building blocks of this religion for which even the Chinese have no name – because the beliefs are so intertwined with language and culture they have no independent existence – and provides an in-depth analysis of 19 of the major gods of the Chinese pantheon.
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Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travelers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world.
If you want to sample these treasures but don’t know where to start, look no further. With full-color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.
"Frank Kasell is one of China's best food bloggers. His blog is a giant, eating travel adventure." - City Weekend magazine, Shanghai
Squatting amid the luxury hotels and malls of modern Kowloon, Chungking Mansions resembles the dirty vent of a giant subterranean machine. This Hong Kong landmark is a hotbed of criminality and home to pimps, hookers, thieves and drug pushers. The five 17-storey towers also offer the city’s last low-rent refuge for asylum seekers and immigrants coming to start a new life.
Nepalese guesthouse owners rent out rooms to Bangladeshi workers, and Pakistanis sell mobile phones to Nigerian traders who hire Indian cargo companies to ship them home. Food stalls fill the air with the savoury aromas of international cuisine, and more than 200 guesthouses, as well as two floors of shops selling black-market, counterfeit and bargain goods, establish this unique place as a global hub of trade and multiculturalism.
In 2009, shortly after a Canadian tourist disappeared from Chungking Mansions without a trace, photographer Nana Chen began wandering the corridors. Using her camera as a guide, she discovered the Chungking Mansions not visible to the naked eye: the beating pulse that gives this notorious destination its hypnotic appeal. With compassion and courage, Chen sought to craft a portrait of Hong Kong’s last ghetto and its inhabitants before its vibrant character is erased forever by the inevitable march of progress.
“I grew up in the vicinity of Chungking Mansions. Nana Chen's intimate, visceral pictures of the Mansions are so unsentimentally authentic and beautiful that I am speechless and deeply moved.” – Chan Koonchung, author of The Fat Years
For an arresting mosaic of the great and complex metropolis known as Hong Kong – and an insight into what the people of the city live by and die for – a reader need look no further than the Collected Hong Kong Stories of David T. K. Wong.
Wong, a native son of this once British Crown Colony and now Special Administrative Region of China, has drawn upon his own experiences as a journalist, educator, government official and businessman to assemble a range of memorable characters for his tales. They range from barmen to labourers, from jockeys to expatriate bureaucrats, from scholars to tycoons, and each is infused with insights into the collective soul of the edgy, anomalous and perplexing place he finds himself.
These 18 stories are carefully crafted in the grand tradition of O. Henry, Maugham and Saki. Each has been individually published in a magazine or broadcast over radio in Britain, the United States, Hong Kong or elsewhere. They can be dipped into and savoured separately or feasted upon all in one go. Either way, the result can only be satisfying.
“David T. K. Wong is an exceptionally fluent writer whose compelling stories cover a wide range of themes. His talent sparkles, inveigles and mesmerizes.” – Sylvia Tankel, Editor of Short Stories International
by G. T. Reels
Confessions of a Hong Kong Naturalist is a natural history memoir, tracing the journey from novice to expert of an aspiring naturalist, Graham Reels, as he follows a trail of discovery into the miraculously fascinating and diverse world of Hong Kong's wildlife.
The memoir falls naturally into two parts, the first covering the seven-year period 1988-1995 in which Reels gained the knowledge and experience that qualified him to undertake the Hong Kong Biodiversity Survey in 1995-1998. Early chapters include descriptions of work as a research assistant at Hong Kong University, an M.Phil. study from a hut at Mai Po Marshes Nature Reserve, a survey of Hong Kong's freshwater wetlands, and work at Kadoorie Farm & Botanic Garden. The territory-wide Biodiversity Survey is covered in the second half of the book.
Throughout the memoir, different animal species that Reels encountered (mammals, birds, reptiles, amphibians, insects) are named and described, and their ecological or behavioural attributes discussed in a lively and informal manner. Similarly, a range of fascinating human characters whose lives intersected with the author's in his study of Hong Kong's wildlife are introduced and engagingly portrayed.
Dear Hong Kong is a photo book about diversity and identity. This first volume is a snapshot of inspiring people from 80 parts of the world who live in Hong Kong and have contributed to our society. It is a tribute to the unique spirit of Asia’s world city in 2020. Come in and let the colourful human stories of Hong Kong touch you.
Bilingual: English / Traditional Chinese
《鄉港家書》是一本充分展現香港獨有多元文化的相冊。這裡記錄了80個來自不同地方，卻扎根在同一個香港的「異鄉人」的故事，訴說著他們為這城市默默作出的貢獻。我們謹以此書獻給2020年的香港 —— 一個與眾不同的亞洲國際城市。我們被這些故事牽動著心弦，希望讀者也可以像我們一樣，從字裡行間投入書中每個人真摯動容的故事中。
Designing a Life tells the inspiring story of Kai-Yin Lo, a determined woman born to a wealthy Hong Kong family who had to build her own future following an abrupt change in the family's fortunes. After a first job at the Mandarin Oriental Hotel in Hong Kong, she made her way to Time Inc. in New York to establish a new life.
Encouraged by her first collection being accepted by Cartier New York, she employed talent, innovation and determination to become a designer of international renown, respected as an ambassador for cross-cultural exchange in art, design and thought.
“Kai-Yin is a polymath and a phenomenon, having seamlessly juggled an analytical career as a scholar, historian, teacher and editor, with the artistic and imaginative flair of an amazing jewellery, accessory designer and ceramic artist.” – Thomas Heatherwick, Founder, Heatherwick Studio, London
“In her role as Visiting Professor of the University of the Arts London, Kai-Yin Lo has done very valuable work as an effective contributor and ambassador, promoting understanding and application of cross-culture.” – Professor Jeremy Till, Head, Central Saint Martins, Pro Vice-Chancellor, University of the Arts London
“Never ceasing to learn and create, Kai-Yin has proven herself to be an outstanding artistic and intellectual entrepreneur who blends harmoniously the aesthetic and the practical. The Asia Society on both sides of the Pacific has benefited from her generosity of spirit and cultural expressions.” – Ronnie C. Chan, Chairman, Asia Society Hong Kong Center
“Kai-Yin Lo is a creative tour de force whose jewelry designs re-interpreting Chinese traditional design principles were at the forefront of a reappraisal of traditional Chinese culture. She also seeks to share her interests with others through the philanthropic support of dialogues and talks that foster an understanding of new issues in Asian culture. These have included some of the most important cultural leaders of our time, such as Xu Bing, Tan Dun, and Shen Wei.” – Melissa Chiu, Director, Hirshhorn Museum, Smithsonian Institution, Washington, D.C.
"Diamond Hill was one of the poorest and most backward of villages in Hong Kong at a time when Hong Kong itself was poor and backward. We moved there in 1956 when I was almost 10. I left when I was 19. Those were the formative years of my life. It’s a time that I remember well and cherish.”
This memoir of a native son of a Kowloon-side squatter village – the first book ever on Diamond Hill, in either Chinese or English – presents the early days of a life shaped by a now-extinct community. Penned by a high-achieving Hong Kong professional, Feng Chi-shun’s sharp recollections of his humble upbringing contain warmth, humour, and an abundance of insights into a low-income Hong Kong neighbourhood that no longer exists – but remains close to the hearts of many who lived there.
Diamond Hill will invite comparisons with Martin Booth's Gweilo. If you enjoyed the latter, you will likely find the former similarly absorbing, because the young Feng was, for many a “gweilo”, the inaccessible yet intriguing face of an altogether edgier Hong Kong.
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Click on the following link to view sample pages from Diamond Hill. You will need a pdf reader to view this excerpt.
Siu mai, har gow, jar leung, sin jok guen. These are all types of dim sum. But do you know what they look like, and what’s in them? Can you pronounce their names in Cantonese, or recognize them on a menu? Can you confidently order dim sum for you and your friends — especially if any of them have dietary restrictions?
Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.
Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local!
China – what’s not to love?
Join longtime Hong Kong resident and Cantonese fundamentalist Cecilie Gamst Berg as she ploughs through the non-stop surreal-fest that is today’s China, stopping occasionally to ruminate about the travails of trying to make Cantonese a world language, and how the Chinese have invented a new English: Manglish.
In this book you’ll find answers to everything you wanted to know about China, such as:
- What does “the slippery are very crafty” really mean?
- What’s the etiquette for hitch-hiking in really small cars?
- What’s the best way to gatecrash a Ketamine party?
- Indeed, what is modern party etiquette in China? And:
- How do you win a fist-fight with a hotel security guard?
Travelling by horse, train and sleeper bus from the deserts of Xinjiang, across the mountains of Tibet and Sichuan to the water buffalo fields of Hong Kong, Cecilie shows you how China is not only the most happening place on Earth, but also the most fun.
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Click on this link to view sample pages from Don't Joke on the Stairs. You will need a pdf reader to view this excerpt.
- Curated by Benjamin Salmon
Imagine an illegally built mini-city formed of multiple 12-storey blocks, taking up only the area of a sports stadium but home to 60,000 people. What was it like living in the most densely populated place on Earth?
Intrepid 22-year-old artist Fiona Hawthorne spent three months inside the notorious Walled City of Kowloon, an apparent no-go area right in the heart of bustling Hong Kong. This book reveals the sensitive and extraordinary artworks she created there. It is a unique record of a time and place that no longer exists.
Chris Thrall left the Royal Marines to find his fortune in Hong Kong, but instead found himself homeless and hooked on crystal methamphetamine.
Soon he began working for the 14K, Hong Kong’s largest crime family, as a doorman in one of their nightclubs in the Wan Chai red-light district.
Dealing with psychosis, conspiracy and the ‘foreign triad’ – a secretive expat clique which, unbeknown to the world, works hand-in-hand with the Chinese mafia – he had to survive in the world’s most unforgiving city, addicted to the world’s most dangerous drug.
“A triad-controlled nightclub is not a clever place to work if you’re addicted to a drug with a tendency to induce horrifying paranoia. A lot of bad stuff is going to happen and it’s very easy for an Ice-addled mind to imagine that even worse stuff is also going on. This is at the heart of Thrall’s nightmare and it’s a narrative device that makes Eating Smoke work so well.” – South China Morning Post
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Click on this link to view sample pages from Eating Smoke. You will need a pdf reader to view this excerpt.
20th anniversary edition
In the heart of Beijing, a large digital clock marked off the seconds until July 1, 1997, when the red, five-star flag of China would be hoisted over Hong Kong – and the grand but untried idea of “one country, two systems” would be put into practice.
Farewell, My Colony is a real-time journal of the end of an era by an objective observer. American journalist Todd Crowell captures a unique moment in history as Britain stoically soldiers through the last months of its 156 years of colonial rule, China waits restlessly to resume its sovereignty, and Hong Kong buzzes with endless speculation.
He tells how Hong Kong’s Chinese and expatriates, taipans and cagemen come to terms with the impending change of rule. He mingles with the rich and famous and common people alike. A long-term resident, he votes in elections controversially called by Governor Chris Patten. He then follows the selection of a rival legislature, and of Patten’s successor, shipping magnate Tung Chee-hwa, as the first chief executive of the Hong Kong Special Administrative Region.
The city’s pulse is charted by his pen, through to the pomp, circumstance and partying of the day of handover itself. Now, 20 years later, Crowell has updated this valuable historical record with reflections on what has happened to Hong Kong since 1997.
with John Peters and Lizzie Sharp-Eliazar
Did you leave your fishing rods at home before relocating to Hong Kong, unaware that such a densely populated place could support recreational fishing?
Mike Sharp and John Peters walk you through the local angling spots and describe key tactics normally known only by Hong Kong anglers. Carp fishing, pier fishing, and trolling for game fish are just some of the topics covered in a warm, descriptive text beautifully illustrated by Lizzie Sharp-Eliazar.
Whether you live in a skyscraper or a village, this book will encourage you to get out onto the territory's beautiful waters or rocky shore and cast a line―in the hope that the next one will be the one that didn't get away.
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Click on the images on the left to view sample pages from Fishing in Hong Kong.
The stand-alone sequel to the international bestseller Eating Smoke
Former commando Chris Thrall returned from a year in Hong Kong suffering severe psychosis from crystal meth addiction. The medical profession said recovery was unlikely and recommended admitting him to a psychiatric hospital.
“There’s nothing wrong with me!”
Chris refused all intervention and his life descended into a chaotic cycle of drug use that almost killed him... until salvation came in a surprising form.
In this long-awaited follow-up to Eating Smoke, Chris tells a harrowing yet refreshing and often hilarious account of addiction and one gutsy journey to recovery.
"After the harrowing events in Eating Smoke, if you thought Chris Thrall departed Kai Tak bound for a life of cream teas and Little England 'normality'... then you've likely not experienced the depravity and horror of drug addiction. In Forty Nights, Chris continues to confront his demons with his usual engaging honesty, side-splitting Royal Marine humour and storytelling at its finest." – Phil Whelan, RTHK
Are the Chinese really so inscrutable?
China Hand Fred Schneiter delves into the lighter side of Chinese psychology, and in doing so demystifies one of the toughest markets in the world. With an unfailing sense of humor, he offers insights for Sinophiles, Sinophobes and everyone in between. On the Hong Kong bestsellers list for twelve months, this book is now back in a new edition — the essential item to pack in your China survival kit.
"Everyone working with Chinese, in or out of China, should read this and send a copy to their boss." -- Daniel Ng, managing director, McDonald's Hong Kong/South China
"Should be required reading for everyone setting out for China for the first time. Lighthearted and highly readable." -- Donald M. Anderson, president, US-China Business Council
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Click on the following link to read pages from Getting Along with the Chinese. You will need a pdf reader to view this excerpt.
- Out of stock
(Go to Chinese edition)
The handover in 1997 saw Hong Kong’s smooth transition from colonial to Communist rule under the auspices of the ‘one country, two systems’ framework. But twenty years on, the real impact of the sovereignty change is just starting to register: the city’s near-total economic integration with the mainland, a massive influx of Chinese visitors, simmering cross-border tensions and a rapid erosion of freedoms. Believing that we are stronger and louder together, PEN Hong Kong invited some of Hong Kong’s most prominent literary and creative minds to reflect on the city’s post-colonial development, in a definitive compendium of essays, poems, fiction and artwork that marks this historical milestone.
Michael Braga · Mary-Jean Chan · Jennifer S. Cheng · Kris Cheng · Chow Hon Fai · Larry Feign · Harry Harrison · Gérard Henry · Louise Ho · Oscar Ho Hing Kay · Tammy Ho Lai-Ming · Sarah Howe · Law Lok Man, Louise · Arthur Leung · Leung Ping-Kwan · Louisa Lim · Shirley Geok-lin Lim · Lui Wing Kai, Eric · William Nee · Jason Y. Ng · Margaret Ng · Timothy O’Leary · Michael O’Sullivan · Ilaria Maria Sala · Mishi Saran · Shahilla Shariff · Shen Jian · So Mei Chi · Tang Siu Wa · Eddie Tay · Chip Tsao · Stephen Vines · Marco Wan · Wawa · Kate Whitehead · Joshua Wong · Nicholas Wong · Xu Xi · Marco Yan · Chris Yeung · Douglas Young
With forewords by Timothy Garton Ash and Kevin Lau Chun-to."The success of Hong Kong’s pluralist citizenship will come out on top whatever the challenges. Reading many of the contributions [in Hong Kong 20/20] confirms me in that view." — Chris Patten, the last governor of Hong Kong
Sex, drugs, gambling, ghosts, drinking, rugby, overseas adventures – and even some police work.
Hong Kong on the edge of empire was a place teeming with triads, smugglers, Chinese immigrants and Vietnamese refugees. Simon’s memoir of his time in the Hong Kong police force – from the 1970s until after the 1997 handover – is a fast-paced tale of his exploits. From the murky back streets of Kowloon to the open seas in the Marine division, his shocking and hilarious tales offer an alternative look back at what life was really like on the Hong Kong beat.
LOOK INSIDE THIS BOOK
Click the following links to read excerpts from the book.
A former senior Chinese Administrative Officer has at long last lifted another little corner of the veil of half-truths and anodyne official releases which hitherto shrouded many of the decisions and evasions under the long Hong Kong governorship of Sir Murray MacLehose.
David T. K. Wong — who started working life as a dishwasher in a Chinese restaurant at the age of 13 before becoming a journalist, teacher, colonial bureaucrat, international businessman, and then a writer of short stories and novels — is clearly a man of many parts. He has now turned his narrative skills to producing a pungent, sardonic, cerebral and revelatory insider memoir of his experiences in the upper reaches of the colonial administration during the 1970s.
In doing so, he draws attention to the political, cultural and economic cross-currents that have always swirled through the uniquely paradoxical city. As a Chinese, he constantly found himself struggling with a three-horned dilemma: how to serve the people of Hong Kong, who paid his salary; the wider Chinese nation, from which he was culturally and emotionally inseparable; and the demands of the British crown, to which he had publicly sworn his allegiance.
Hong Kong Confidential is a valuable contribution to the historical mosaic of a dynamic Chinese community living through turbulent times.
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Hong Kong’s bestselling parents’ guide is back, completely revised for 2015 and more comprehensive than ever before, with 70+ outing ideas! Filled with exciting child-friendly activities to do, see and experience, Hong Kong for Kids gives parents and educators all the important information they need to have a successful and stress-free outing with kids.
Whether you’re a tourist visiting the city for the first time, a seasoned expat, a life-long resident or a teacher planning a school field trip, this book is indispensable.
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Sham Shui Po themed street shopping
Hong Kong Heritage Museum
Victoria Peak Garden